Units Scale

4 large onions, sliced

3 tbsp. Oil

3–4 lb Minute steak Roast

For The Coffee Rub:
1/2 cup brown sugar

2 tsp. Garlic powder

2 tsp. Onion powder

2 tsp. Cumin

2 tsp. Sweet paprika

2 tsp. Smoked paprika

1 Tbsp. Salt

2 tsp. Black pepper

2 tsp. Ground coffee

2 tsp. Dried parsley

2 cups water

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Let the meat rest on the counter for at least 20-25 minutes before prepping.

in a large Dutch oven (NO TINS) add your oil and sliced onions to the bottom.

Combine all your coffee rub ingredients together in a bowl.
then coat your minute steak with the spice rub

Place the minute steak into your pot.

pour the water in the pot.

cover and cook on 300F for about 3.5 hours or your thermometer reads 170-175.

make sure to turn your roast half way through cooking.

Let rest on counter for 10 minutes before serving