Directions: 

Add everything to a large bowl and mix with your hands till combined and the dough sticks well enough to form a ball. 

Take small dollops of dough, roll into ping pong size balls. Flatten in between palm of your hands and place on parchment lined baking sheet . 

To mark it as dairy, use fork to make indentation. 

Bake on 325° for about 20 minutes – longer if you want crispy edges. 

Makes 30 cookies more if you roll them smaller