Passover Chocolate Chip Cookies
Game Changer – these cookies have NO NUTS and uses coconut flour and legit I would eat them all year round. They are spectacular .
Super easy to make, my only tip is don’t over mix the batter – use your hand mixer and spatula to get that perfect blend.Â
Ingredients
RECIPE:
1/4 cup coconut flour
1/2 cup tapioca flour
1/2 cup potato starch
1/2 tsp. Baking soda
1/2 tsp. Salt
1 cup oil
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg plus 1 large egg yolk
2 tsp. Vanilla extract
Chocolate chips
Instructions
In a small bowl add  all the flours, starch, baking soda and salt.Â
In another bowl add the oil and sugars and using a hand blender cream for a few minutes, then slowly add the eggs. Then add the vanilla.Â
Cream the mixture till everything is combined and smooth.Â
Slowly add the flour into the creamed sugar mixture, using a hand blender on slow.
As the mixture just is combined, switch to a spatula and mix till you don’t see any more of the flour.Â
Add the chocolate chips and combine.Â
On a parchment lined paper, add a large spoon dollop of the batter. Spread out the portions on the pan, because cookies will spread.Â
Add a few more chips in to each cookieÂ
Bake on 350F for 15 minutes.
Let cool completely and eat!Â