On a baking sheet that has been well oiled, add your sliced veggies. Add more oil on top with salt and pepper and mix

Then bake on 400F for 25 minutes

Cook your pasta, save 2 cups of the water 

When the veggies are ready transfer the whole tray with all the juices into. A processor. Add the yeast , sun dried tomatoes and cashews with 1 cup pasta water and process well till smooth. 

Then in a frying pan or pot , add oil and your cooked pasta. Add the garlic and mix well. Then add all your sauce and mix well. Thin it out with another cup of pasta water and mix well and cook for a few minutes. 

Then garnish with parsley and eat!