RECIPE:

1 bag @kosher_taste frozen peas & carrots (microwave 1 min)

1 large egg

1/2 cup flour (or GF blend)

1 cup shredded cheese

1 tsp salt

1 tsp @kosher_taste garlic, minced

Black pepper

Handful of @kosher_taste chopped fresh parsley

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Mix. Scoop. Place on a Parchment lined baking sheet that has been sprayed.

Spray the tops and then Bake on 350F for 20-25 minutes.

Optional garlic yogurt dip:

1/2 cup Greek yogurt + 1 grated garlic clove + 1 tbsp lemon juice + salt

Serve hot, or eat cold straight from the fridge like a gremlin. No judgment.