In a bowl whisk the eggs and starch together very well till the starch is fully dissolved. The. Slowly drizzle in your water while whisking to get the really airy and fluffy. 

Then hear your flat frying pan on the stove top. When hot add oil to cover the pan, pour out any excess oil, then ladle in your egg batter (a little goes a long way) and swirl your pan to cover with egg mixture and let cook for about 30 seconds in hot pan.

When you see it fully bubbled and edges starting to peel from side, flip over and press down for 10-20 seconds and then flip out onto paper towel lined tray.

Repeat till mixture is done.

Make sure in between  each layer is a paper towel to prevent sticking together.