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Poor Man’s Burnt Ends
POOR MANS BURNT ENDS
OMG were these freaking fantastic – best foodie hack yet that I’ve tried! TY @foodiebawse for the recipe and idea.
I bought 2 very cheap on sale imported chuck roasts (about 2.5-3 lbs each)
This method made them melt in your mouth, fork tender and finger licking good.
@foodiebawse puts his on the grill first but – my grill is hard to regulate temp wise and I didn’t want to over cook them. And was just easier in the oven.
Ingredients
Scale
RECIPE:
Imported Chuck Roast (I have a total of about 6lbs here)
1 cup mustard
BBQ seasoning (I’m using @traderjoes coffee rub)
1.5-2 cups brown sugar
1 bottle bbq sauce (I’m using baby rays hickory brown sugar)
Instructions
- Smother your roasts in the mustard and seasoning.
- Cover and cook on 220-225F for about 2.5 hours (till inside reaches 176F)
- Let rest and cool and cut into big chunks
- Put chunks in bowl and cover them in the brown sugar and bbq sauce. Make sure to really coat each piece well.
- Pour into a baking pan that you can spread them out in
- Bake on 225F for at least 90 minutes if not 2 hours. You want them fork tender almost falling apart.
- Serve and enjoy