Ingredients
3 tbsp. Oil
1 large onion, diced
1 package deli turkey, diced
1 package of beef fry, diced
1 cup shredded carrots
16 oz can cream of corn
16 oz can sweet corn kernels
1 16 oz can Potatoes
2 tsp salt
1 tsp. Black pepper
2 tsp. Sweet paprika
1 tsp. Smoked paprika
1 tsp. Garlic powder
2 tsp. Onion salad
2 cubes frozen @pardesfarms dill
4 cups chicken broth
1 cup water
1/2 cup coconut milk (full fat)
1 lb bag frozen corn
1 bag @pardesfarms mini broccoli
Instructions
In a large pot, salute the onions, turkey deli and beef fry for about 10-12 minutes till crispyish. Remove onto plate and set aside.
On a separate baking sheet, spray it well with oil and add the broccoli and 1/2 the bag of corn. Spray with oil and season with salt and pepper and bake on 400F for 20-25 minutes
In the same pot add the carrots, all the cans of corn, the potatoes, the seasonings and mix well. Then add the broth and water and bring to a boil.
Then using your blender, blend till smooth. Then add in your coconut milk and mix well.
Add in the broccoli and corn, the cooked deli meat, mix and eat!