Sesame Tofu With Broccoli & Cauliflower
This is what you make for the best #vegetarian #fakeouttakeout Chinese Food. Did I mention it’s also all done on a baking sheet?Â
Been craving some good Chinese tofu take out but sadly none near me that can compete with this epic Sesame tofu  recipe.Â
And YES works on chicken also (just replace the tofu) .
I love using the @pardesfarms winter blend frozen bag of cauliflower and broccoli – it’s the perfect size and the cauliflower really soaks up the sauce deliciously.Â
Ingredients
For the Tofu:
1 extra firm tofu, Pat dry and sliced into cubes
3 tbsp. Corn starch
Tsp. Salt, pepper, garlic powder and dried parsley
For the Sesame Sauce
1/4 cup honey
1/3 cup ketchup
1 tbsp. Rice vinegar
2 tbsp. Soy sauce
1/4 cup brown sugar
3 tbsp water
Instructions
For the Tofu:
Mix together and coat the tofu. Then Spread out onto a parchment line baking sheet that has been sprayed well.Â
Add the 1 bag of @pardesfarms frozen winter blend bag of cauliflower and broccoli to the tray. Season with salt and then spray the whole thing with oil and bake on 375F for 20 minutes.Â
For the sesame sauce:
Mix all together till you have this beautiful sauceÂ
When you take out the sheet pan after 20 minutes. Pour the sauce over everything, toss it all together and then spread it back onto the sheet pan. Top with sesame seeds and put back in oven for another 20-25 minutes till done.Â
Eat over riceÂ