Simple Fruit SorBet

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Sarah Lasry
Sarah Lasry
Travel Writer, Cookbook Author & Kosher LifeStyle Influencer.
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Simple Fruit SorBet

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Simple Fruit Sorbet 

It doesn’t get more simpler and delicious than this. what I serve for dessert no matter what other cake or cookie I have in addition on the menu. This Sorbet is a guarantee at every meal. 

Could not be easier to make with the frozen fruit from @kosher_taste. All I do is add a simple syrup (sugar mixed with water) a little citrus and salt to enhance the flavor and sweetness. 

For a creamier version I sometimes also add in coconut milk. 

Both ways are delicious and the flavor combos are endless with all the frozen fruit available these days. 

Frozen Sorbet Recipe

Ingredients

Mango or Peach recipe! 🙌🏻💯

1 bag frozen @kosher_taste Peaches or Mango

Simple Syrup (2 cups mixed with 1 cup water until sugar is fully dissolved)

Fresh lime or lemon juice

Pinch of kosher salt

For a CREAMIER Sorbet

2 bags @Kosher_Taste Blueberries

1 cup coconut milk or Cashew milk

1/2 cup simple syrup

3 tbsp. Honey or maple syrup

Lemon juice

Instructions

Blend till smooth. Stick in air tight container. Freeze over night and serve after letting it sit on counter for 10min to defrost 

  • Author: Sarah Lasry

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