Squash Schnitzel
SQUASH SCHNITZEL – the side dish that actually might get your kids to LOVE the VEGGIES.Â
So this is totally baked no frying and it’s CRUNCHY & absolutely DELICIOUS. Like surprisingly DELICIOUS!!Â
Ingredients
Acorn squash, cut into rounds
Sweet potato , peeled and cut into rounds
4 eggs, whisked
1 cup cornstarch
2 cups breadcrumbs
1/4 cup everything Bagel spice
Instructions
 Take your acorn squash and cut into rounds, scoop out the inside. Cut your sweet potato into roundsÂ
Add your everything Bagel spice to your breadcrumbs and mix
Now dredge your pieces in the starch then the egg and then the EB breadcrumbs. Makes@sure both sides are really coated well
Place on parchment lined baking sheet.
Spray well with oil on both sides
Bake on 375F for 40 minutes, flipping the squash half way through baking.Â
Eat plain or with a good aioli dipping sauce.