Strawberry Apple & Cranberry Crumble
The dessert we eat as a Side Dish almost every weekend.
TART but with a lot of amazing SWEET BITES – & can we just talk about the OAT CRMBLE TOPPING for a second?Â
Am I the only one who can eat the whole top part by myself? 🤣🤣🤣 literally I have to make extra because it’s my absolute favorite part!Â
sometimes I’ll swipe in blueberries or pears depending what I have in my fridge or freezer.Â
Either way it’s absolutely delicious and takes minutes to put together especially when I’m using frozen fruit from @pardesfarms or @kosher_tasteÂ
Ingredients
RECIPE:
For the Filling:
1 bag @pardesfarms frozen strawberries
1 bag cranberries
4-5 honey crisp apples, diced (I leave peel on)
1/4 cup corn starch
1 lemon juiced
1/3 cup brown sugar
1/3 cup coconut or regular sugar
Pinch of cinnamon
1 tsp. Vanilla extract
For the topping:
1/2 cup oil
1 large egg
2/3 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 cup granulated sugar
Pinch of cinnamon
Instructions
Mix everything for the filling in a big bowl and then pour into an oven safe baking dish.
In a separate bowl mix together the ingredients for the crumble with your hands, until you have this sand/paste like mixture. Add dollops of it to the top of the fruit covering it as best as you can.Â
Bake in 350F oven for 35-40 minutes till you see the fruit bubbling and the top is golden and crusty.Â
Notes
THESE ARE THE PRODUCTS I USE FOR THIS RECIPE