Ingredients
Scale
RECIPE:
1 large onion, diced
3 tbsp. Oil
1 bag of @kosher_taste shredded white cabbage
Pinch of salt and pepper
1 bag @manischewitz egg noodles, cooked and drained
1 cup sugar
1 cup raisins
5 large eggs
1 tsp. Cinnamon
1/2 lemon juiced
3/4 cup oil
1/2 cup oat milk
Instructions
Sautée the onions in a large pan with the oil for about 8-10 minutes till softened and slightly browning. Add the cabbage and mix well with some salt and pepper to taste. Sautee till cabbage reduces in size and softens.
In a large bowl add the cooked cabbage and onions and the rest of the Ingredients.
Mix well.
Pour into a deep baking tin that’s been parchment lined.
Bake on 350F for 1 hour.
Cool and serve