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Recipe:

1/4 cup oil

2 white onions, diced

1 red onion, diced

6 large carrots, peeled and diced

3 Apples, diced

1 tbsp minced onions

2 tsp. Garlic powder

1 tbsp. Dried parsley

1 tsp. Cumin

Pinch cinnamon (optional)

1 tsp. Sweet paprika

Salt & pepper to taste

1 bag @kosher_taste sweet potatoes

5 cups vegetable broth 1 cup water (should cover the vegetables)

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Sauté the onions in the oil for about 10 minutes. Then add the carrots and apples with the spice and mix well.

Cover the pot and let cook down for about 10-15 minutes.

Then add the frozen sweet potatoes and the liquids, bring to a boil.

Then lover flame, cover and let simmer for 45 minutes – to an hour

Until all the veggies are super soft

Take your hand blender and blend till smooth

Serve

Freezes beautifully

#koshercooking #kosherrecipes #soups #chagwithsarah #yomtov #highholidays