Scale

2 cups Rice Krispies

1 cup tahini

2/3 cup honey

1/2 cup peanut butter

Mini chocolate chips for garnish

For the chocolate glaze

1/2 cup chocolate chips

1 tbsp. Avocado or coconut oil

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In a large bowl mix together the Krispies with the tahini, honey, peanut butter and chips.

Pour into an 8×8 dish that’s lined with parchment paper

Press the mixture tightly down

Refrigerate for an hour

Then melt the chocolate with the oil and mix to get your glaze. pour over the cooled treats. Refrigerate for another hour. Then Cut and eat.