Lemon Pepper Cashew Chicken Rice
You can’t get this on Uber Eats!Â
Â
Looks like you made a huge effort, but too nothing for you to do.  Â
Â
Â
My go to chicken recipe when I want something light for the family to eat, that’s still nutritious and filling but doesn’t take too much time to throw together.Â
Â
Today was exhausting – this was a great way to treat myself without spending the crazy $$ that is Uber eats these days.Â
Ingredients
1 bag @pardesfarms frozen broccoli
Oil, lemon pepper and salt
Place on baking sheet and bake on 425f for 25-30 minutes
For the Marinate:
1 LB chicken thighs, cut into pieces.
2 tsp. Salt
1 tsp. Lemon pepper
1.5 tsp. Turmeric
1 TBSP. Dried parsley
1 tsp. Onion powder
1 tsp. Sweet paprika
1/2 tsp. Baking soda
1 large lemon, juiced
3 tbsp. Oil (I used avocado)
Mix all together until chicken is well coated and marinate for 10 minutes
3 tbsp. Oil
2 cloves, minced garlic
1 onion, sliced
1/2 cup whole or chopped cashews
2 cups cooked rice
Instructions
In a large pan, heat the oil and add the garlic to the oil. Then add the marinated chicken to the pan and sauté for 5-6 minutes.
Then add the onions, mix well, and then cover and cook for 7-8 minutes.
Uncover and then add the cashews and sauté for a minute or two.Â
Then add the rice and mix well and cook for another 3-5 minute.
Â
Serve warm over the cooked char broccoli.Â