Hot Honey Garlic Schnitzel
The only schnitzel that I will really eat.
The best thing ever – and OMG easy to make.
There is SOOO much FLAVOR in every single bite.
These freeze beautifully, just make the hot honey sauce before you reheat the schnitzels and coat them right before putting in the oven the second time.
I make a HUGE batch and keep in my freezer and then just pull them out when I want something delish to eat that’s quick.
Great for the holidays – also amazing sliced and served room temp over salad.
Ingredients
Recipe:
For the schnitzel:
2 lbs dark chicken thighs, no skin, cut into large bite size pieces
1 container of @goldentastesalads garlic dip
2 cups corn flake crumbs
For the hot honey sauce:
3-4 cloves garlic minced
1 cup honey
1/4 cup oil
1 tbsp smoked paprika
2 tbsp. Dried parsley
Red chili flakes or Sriracha spice (as much or as little you like)
Salt
Instructions
In a bowl mix the garlic dip with the chicken and coat every piece well.
Then dredge them in the cornflake crumbs and place on a well greased wire rack that’s on a baking sheet
Bake in 375F for 25 minutes
For the hot honey sauce.
Whisk together all the ingredients except the salt. If the honey sauce is too thick add a little more oil to get it thinner.
Brush onto the tops of the cooked chicken schnitzel while they are hot
Then bake in oven for another 3-5 minutes
Season lightly with salt
eat hot!
Notes
This is the Garlic Dip that I use from Golden Taste Salads. You can find it in your local kosher grocery store or in many Costco’s.