KISHKA Stuffed Kuftas
KISHKA STUFFED KUFTA WRAPED IN FACON W/ BROWN SUGAR CAYENNE GLAZE 🙌🏻🙌🏻🙌🏻
These are OMG insane flavor bombs and will make for a delicious app or extra main dish to any of your Yom Tov meals.
Seriously these are so good – make a triple batch they will freeze beautiful.
Ingredients
RECIPE:
2 lb ground beef
2 tbsp. Sweet paprika
1 tbsp. Smoked paprika
2 tbsp dried parsley
2 tsp. Minced onions
1 heaping tsp. Garlic powder
1 tsp. Cumin
1 tsp. Tumeric
2 tsp. Salt
1 tsp. Pepper
Mix it all together till combined
1 roll of kishka, crumbled and formed into mini balls
2 packages facon
1 cup brown sugar
1–2 tsp. Cayenne pepper (depending on level of heat you want)
Instructions
Form a patty with your ground meat. Add a small ball of kishka to the center. Fold the meat over the kishka forming a oval KUFTA meatball shape.
Then wrap it in a piece of the facon
Place on a baking sheet that is lined and sprayed
Mix together the sugar with the cayenne
Then smother the tops of the KUFTA with the brown sugar mixture
Bake on 350 for 25 minutes
Serve hot