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Almond Orange Cookies
I saw this on @ronyohanan account and I was like – I am dropping everything and seeing if this works ASAP!Â
Let me tell you they are beyond delicious and OMG #stupidsimpleÂ
Like have your kids make them.Â
Best idea to stock up that #pesach cookie jarÂ
Ingredients
Recipe:
2 egg whites
6oz slivered almonds
1/4 cup sugar
Zest from one orange
Instructions
Mix all together and then spoon dollops on to a baking sheet.
Bake at 350F for 10 minutes until tops are golden.Â
Let cool completely. And then eat.Â
This recipe makes about 16 cookiesÂ
#chagwithsarah #kosherforpassove
Can you freeze these? I’m trying to do desserts prior to Passover.
Yes! They are great frozen
You do mean sliced almonds, not slivered, right? What I see in your photo & post are sliced almonds.
I did make these…does the eggs white pool around the bottom of the cookies for you too?
The ones I made were chewy & sticky even though they were nicely browned–is that the way they are supposed to be? I expected them to be crisp and crunchy.
They still tasted good, but not sure if they were supposed to be so sticky.
So the egg whites will pool a little but they shouldn’t be drowning the cookies, maybe why yours were not crunchy.