Ingredients
Recipe:
2 egg whites
6oz slivered almonds
1/4 cup sugar
Zest from one orange
Instructions
Mix all together and then spoon dollops on to a baking sheet.
Bake at 350F for 10 minutes until tops are golden.
Let cool completely. And then eat.
This recipe makes about 16 cookies
#chagwithsarah #kosherforpassove