Cauliflower Shwarma Farro Salad
Side dish or Hearty Salad this is delicious every single way.Â
Super easy to make and has the best Tahini dressing of life!Â
Ingredients
2 cups Farro, cooked
Oil
Salt & pepper
For the Cauliflower Shwarma:
1 bag @pardesfarms frozen mini cauliflower
2 pints mushrooms, sliced (I used a combo of shirtaki & button)
1 red onion, diced
Oil
Shwarma spice
2.5 tbsp. Maple syrup
Salt & pepper
For the Tahini Dressing :
1/2 cup tahini paste
1 lemon juiced
2 tsp. Soy sauce
1 tbsp. Maple syrup
Salt & pepper
1 tsp . Garlic powder
Handful chopped parsley
Lettuce
Instructions
For the Farro:
Cook farro according to directions. Drain and mix with a little oil, salt and pepper.Â
For the Cauliflower ShwarmaÂ
On a large baking sheet, add the cauliflower, sliced mushrooms, chopped red onion and mix with the oil, Shwarma spice and maple syrup well.Â
Bake on 450F for about 20-25 minutes till golden and caramelized.Â
For the Tahini dressing:
Mix everything in a bowl till you have a nice consistency.Â
Assemble salad with lettuce as your base and then top with the rest of the farro, cauliflower Shwarma and dressing.Â
Enjoy!Â