In a large pan heat about 2-3 tbsp oil in a pan and ad your chicken thighs skin down into the oil

Let it pan fry for t least 15 minutes.

While it’s pan frying you can add the onions to the pan and let the cook with the chicken. 

Remove your chicken and set aside, then add the wine to the pan and deglaze your pan. Let cook down for about 1-2 minutes, while mixing well with the onions. 

Then add the tofutti, mustards, spices , spinach and mix well let cook for another 3-4 minutes.

Then add your chicken back in, lower the flame and let everything cook for mother 20-25 minutes while you baste the chicken with the sauce regularly. 

When the chicken is fully cooked remove