Crispy Peas & Carrots Fritters
Frozen peas & carrots… but make it ✨crispy ✨
These golden fritters are proof that your freezer stash can come through with the crunch.
Fast. Cheap. Kid-friendly. Snack board worthy. And made with @kosher_taste frozen veggies—because we don’t gatekeep around here.
Ingredients
1 bag @kosher_taste frozen peas & carrots (microwave 1 min)
1 large egg
1/2 cup flour (or GF blend)
1 cup shredded cheese
1 tsp salt
1 tsp @kosher_taste garlic, minced
Black pepper
Handful of @kosher_taste chopped fresh parsley
Instructions
Mix. Scoop. Place on a Parchment lined baking sheet that has been sprayed.
Spray the tops and then Bake on 350F for 20-25 minutes.
Serve hot, or eat cold straight from the fridge like a gremlin. No judgment.
Notes
Optional garlic yogurt dip:
1/2 cup Greek yogurt + 1 grated garlic clove + 1 tbsp lemon juice + salt