Ingredients
Recipe:
Phyllo sheets
Oil spray
2 zucchini, sliced in rounds and then halved
1 pint cherry tomatoes, diced
1 large shallot, diced
1 container @goldentastesalads sweet onion dip
Instructions
On a 1/2 baking sheet that has been lined with parchment paper and sprayed with oil, crinkle your phyllo sheets until you have covered the pan totally with them.
Spray the top with oil.
Add your zucchini slices into the crevices of the sheets.
Top with the diced tomatoes and shallots.
Then using a pastry brush spread the sweet onion dip over everything.
Bake on 400F for 25 minutes till golden on top.
Let cool for a few minutes and then cut and eat.
Notes
For the sweet onion dip if you can’t find in your store.
1/2 cup mayo
1 whole lemon juiced
1/2 cup fried onions
1 tsp. Salt
1/2 tsp. Black pepper
1 tsp. Garlic powder
2 tsp. Maple syrup
Mix all together and spread 