Scale

2 lbs Dark Chicken Cutlets , skin off

3-4 shallots sliced

1 red onion, sliced thin

1/4 cup coconut cream or milk (full fat)

For the spices:

2 tbsp. Sweet Paprika

1 tbsp. Smoked paprika

2 tsp. Cumin

2 tsp. Curry powder

2 tbsp. Dried parsley

1 tbsp. Garlic powder

1 tbsp. Onion powder

3 tsp. Sumac

1 tbsp. Brown sugar

3 tsp. Salt

2 tsp. Black pepper

1/2 a lemon zested

1/2 lemon, juiced

3 tbsp. Oil

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Mix everything in a large bowl and really coat that chicken well.

Let the chicken sit in the marinate for about 20 minutes.

Spray your loaf pan very well.

Then pack your chicken very well into the pan, layering each piece on top of the larger with some of the onions.

Bake uncovered on 425F for about 50-55 minutes until the chicken is cooked through.

Serve warm or hot, sliced into small pieces