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Max & David’s Curry Chicken Salad

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Crunchy, Creamy bursting with flavor. Everything you truly want in an epic chicken salad. 

I literally have this in my fridge at all times. It’s my go to craving that will fill me up right way and satisfy all my tastebuds. 

Ingredients

Scale

For the Salad

1 rotisserie chicken, separated in chopped into small fine pieces

3-4 stalk celery, diced

1 cup diced green grapes

1/2 red onion, diced

1.5 cups @kosher_taste broccoli slaw

1 bunch fresh parsley, chopped

1/2 cup toasted slivered almonds

For the Curry Dressing:

1.5 cup mayonnaise

1/4 cup oil

1 heaping tbsp. Curry powder

1/4 cup Soy sauce

3 tbsp. Honey

1 tsp. Salt

1 tsp. Pepper

2 cloves minced @kosher_taste garlic

1 tsp. Onion powder

1/2 tsp. Ginger powder

Instructions

Add all your ingredients for the chicken salad into a large bowl. 

Whisk together the dressing ingredients and pour over salad and mix well. 

Can last up to a week in the fridge. 

Seeing can last 2 weeks if tightly sealed in fridge. 

  • Author: Sarah Lasry