Miriam’s Zucchini Matbucha
The ONLY thing to rival Nutella chocolate spread in my house when it comes to our Matzah!Â
Made 4 lbs of it and it went in 3 days.
We sorta LOVE it.
Super easy to make
So no excuses!
Ingredients
3-4 tbsp oil
2 large onions, diced
3 tbsp oil
4-6 small zucchini or 2 large , diced
1 large red pepper, diced
1 large yellow pepper, diced
1 large orange pepper, diced
8-10 small plum tomatoes, crushed by hand
3 tbsp. Tomato paste
1/3 cup maple syrup or honey
About 2 tsps Salt & pepper,
2 massive tbsp of @kosher_taste fresh garlic, minced
1.5 tbsp. sweet paprika
2 tsp. Turmeric *
2 tsp. Curry powder *
Optional additional spices that add more depth of flavor if can find KFP *
Instructions
Sauté the  vegetables in oil in a large pan  covered with the salt, pepper and garlic mixed in for about 15 minutes.Â
Add the rest of the spices, the crushed tomatoes, the tomato paste and maple syrup and mix well.Â
Then let everything cook on a low simmer for an hour. Mixing periodically throughout the cooking time.Â
Remove from flame , then using a masher or back of wooden spoon, mash the veggies down to make the matbucha smoother but still with some chunkiness to it.
Let cool down and keep in fridge in  a tightly sealed container.Â
I serve it at room temp during the meals. But delish hot and cold.
Notes
Also makes a killer #shakshuka sauce and have been known To cook salmon in it as well.