Shuk Apple Cider
Literally obsessed with this drink. It’s our new favorite drink that we are sipping a whole winter .
This recipe was inspired by the one I had in the shuk Machne Yehudah recently. They add red wine to it , and let me tell you that’s not a bad idea, except I’m drinking it through out the day, so not the best idea if I ever want to get work done LOL.
Can totally make this in a crockpot or what I do, on the stove top and after a 4 hour simmer we let it sit on a hot plate and just fill our cups a whole day. ForÂ
Ingredients
Recipe:
4-5 honey crisp apples, sliced thicker
2-3 pears, sliced thicker
1 large orange, quartered
5-6 cloves
2-3 cinnamon sticks
1 tbsp. Vanilla extract
1 cup sugar
Water
Instructions
Throw everything in your pot and cover with water. Cover pot and bring to a boil and then let simmer for as long as you want to drink it hot throughout the day.