Sticky Maple Chili Chicken

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Sarah Lasry
Sarah Lasry
Travel Writer, Cookbook Author & Kosher LifeStyle Influencer.
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Sticky Maple Chili Chicken

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A kid favorite dinner than you can totally serve at a holiday or shabbat meal.

Ingredients

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Recipe:

Chicken legs

2 tbsp. Oil

2 tbsp. Sweet paprika

2 tsp. Smoked paprika

2 tsp. Garlic powder

Pinch black pepper.

2 tsp. Salt

2 tsp. Onion salt

2 tsp. Chili powder

1 tbsp. Minced garlic (@kosher_taste)

1/4 cup Maple syrup

Instructions

In a baking dish add all your ingredients. Then just using your gloves hands, mix and slather all the oil, spices and maple syrup on to the chicken. Coating it very well. 

Bake uncovered on 375F for 1 hour. Turn the chicken legs mid way while baking. 

Remove and serve. 

  • Author: Sarah Lasry

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