Stuff your kishka really well into the center of the veal pocket. Coat the entire veal in oil and then generously rub in ok the onion soup mix over the veal top and bottom. 

Transfer to your baking dish. 

Pour in the orange juice so it comes up 1/2 to 3/4 way over the veal. 

Cover with a wet parchment paper and then seal very tightly with foil. 

Bake on 300F for 2 .5 hours. Uncover and summer the top with the silan. Than put back into oven for another 10-15 minutes. 

Serve hot!